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Writer's pictureDr. Kimberly N. Works

Oh No...Not Apples!?!

My favorite apple juice, S Martinelli & Company, was voluntarily recalled last month. The Watsonville, California-based juice maker sounded an alarm about a "single lot" of Martinelli's Gold Medal Apple Juice because it contains elevated levels of inorganic arsenic. Arsenic has been all over the news lately, so let's talk about it!



Arsenic is a naturally occurring element found in soil and groundwater, which plants and crops can absorb. It can be found in rice, apple juice, certain types of vegetables, and even in some water sources. Rice, in particular, tends to absorb arsenic more readily from the environment. However, arsenic has also been introduced into our food ecosystem due to human contributions. In the past, arsenic-based compounds were used extensively in agriculture as pesticides and herbicides. It was used in animal feed to promote growth and prevent disease in poultry and swine. Both lead to arsenic residues in meat, animal products, and produce. While small amounts are not harmful, long-term exposure to higher levels can be a concern.



Health Implications:


Exposure to high levels of arsenic has been linked to various health issues, including cancer, heart disease, and developmental problems in children. Luckily, the FDA is attempting to monitor these levels. The U.S. Food and Drug Administration (FDA) is crucial in monitoring and regulating food arsenic levels to ensure public safety. Health authorities have set limits on the acceptable levels of arsenic in foods. For example, in 2020, the FDA set an action level of 100 parts per billion (ppb) for inorganic arsenic in infant rice cereal. This limit is intended to reduce exposure among infants, who are particularly vulnerable to the effects of arsenic. They also set an action level of 10 ppb for inorganic arsenic in apple juice, aligning with the U.S. Environmental Protection Agency's (EPA) standard for arsenic in drinking water.



Tips to Reduce Arsenic Exposure:



Rinse rice thoroughly before cooking to remove excess arsenic.



Opt for rice varieties that are lower in arsenic, such as basmati or jasmine rice.



Diversify your family's diet with other grains like quinoa, barley, or oats.



Limit the consumption of foods with higher arsenic levels, such as rice-based products and certain fruit juices.



Choose Safe Water Sources: Ensure your drinking water is safe and has low levels of arsenic. Consider using a water filter if necessary.



Opt for Fresh Fruits Over Juices: Fresh fruits are lower in arsenic and offer more nutritional benefits than juices.



Read Labels: Be mindful of the ingredients in baby foods and snacks. Opt for products that use a variety of grains.



While arsenic in the diet can pose significant health risks, awareness and proactive measures can help mitigate these risks. You can reduce your exposure to arsenic by making informed dietary choices and staying vigilant about food and water sources.

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